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Iranian Pistachio Research Institute
Pistachio Research Center, Horticultural Sciences Research Institute, Agricultural Research, Education and Extension Organization (AREEO), Rafsanjan, Iran
researcherid

Other IDs

Scopus Author ID: 15831187800
Scopus Author ID: 55792480400

Keywords

Pistachio

Biography

P.h.D. of Food Technology

Activities

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Works (34)

Effect of di-1-p-menthene (pinolene) and sodium alginate biodegradable natural polymers on the quality characteristics and shelf life of fresh pistachios

Journal of Stored Products Research
2025-05 | Journal article
DOI: 10.1016/j.jspr.2025.102558
Contributors: Shamim Sepasi; Leila Nouri; Ahmad Shakerardekani; Mahdi Mohammadi-Moghadam
Source: check_circle
Crossref

Effect of ozone gassing time and stirring duration on peroxide value, microbial decontamination, aflatoxin detoxification and sensorial characteristics of dried pistachios

Applied Food Research
2024-12 | Journal article
DOI: 10.1016/j.afres.2024.100458
Contributors: Ahmad Shakerardekani; Najmeh Saberi
Source: check_circle
Crossref

The effect of packaging and storage time on quality of clustered fresh pistachio

Journal of Food Science
2022 | Journal article
DOI: 10.1111/1750-3841.16190
WOSUID: WOS:000804996400001
Contributors: Behjat Tajeddin; Shakerardekani, Ahmad
Source: check_circle
Web of Science Researcher Profile Sync

Effect of Harvesting Time and Delay in the Hulling Process on the Aflatoxin Content of Pistachio Nuts

Journal of Food Quality
2022-04-21 | Journal article
DOI: 10.1155/2022/7831016
Contributors: Ali Esmaeilpour; Ahmad Shakerardekani; Yunpeng Cao
Source: check_circle
Crossref

Enhancing the Quality of Fresh Pistachio Fruit Using Sodium Alginate Enriched with Thyme Essential Oil

Journal of Agricultural Science and Technology
2021 | Journal article
WOSUID: WOS:000619087300006
Contributors: Shakerardekani, A.; Hashemi, M.; Shahedi, M.; Dastjerdi, A. Mirzaalian
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Incorporation of Zataria multiflora Boiss essential oil into gum Arabic edible coating to maintain the quality properties of fresh in-hull pistachio (Pistacia vera L.)

Food Packaging and Shelf Life
2021 | Journal article
DOI: 10.1016/J.FPSL.2021.100724
WOSUID: WOS:000723629000012
Contributors: Hashemi, Maryam; Dastjerdi, Abdolmajid Mirzaalian; Mirdehghan, Seyed Hossein; Shakerardekani, Ahmad; Golding, John B.
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Effect of Sodium Alginate in Combination with Zataria multiflora Boiss. on Phenolic Compounds, Antioxidant Activity, and Browning Enzymes of Fresh In-Hull Pistachio (Pistacia vera L.)

Journal of Food Quality
2021-10-07 | Journal article
DOI: 10.1155/2021/3193573
Part of ISSN: 1745-4557
Part of ISSN: 0146-9428
Source: Self-asserted source
Shakerardekani, A.
grade
Preferred source (of 2)‎

Effect of alginate coating enriched with Shirazi thyme essential oil on quality of the fresh pistachio (Pistacia vera L.)

Journal of Food Science and Technology
2021-01-11 | Journal article
DOI: 10.1007/s13197-020-04510-6
Contributors: Maryam Hashemi; Abdolmajid Mirzaalian Dastjerdi; Ahmad Shakerardekani; Seyed Hossein Mirdehghan
Source: check_circle
Crossref

Effect of Soapwort Root Extract and Glycyrrhizin on Consumer Acceptance, Texture, and Oil Separation of Pistachio Halva

2018 | Journal article
Source: Self-asserted source
Shakerardekani, A.

Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees

Fruits
2018 | Journal article
DOI: 10.17660/TH2018/73.2.3
WOSUID: WOS:000431212700003
Contributors: Esmaeilpour, A.; Shakerardekani, A.
Source: check_circle
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Effects of early harvest times on nut quality and physiological characteristics of pistachio (Pistacia vera) trees.

Fruits
2018 | Journal article
Source: Self-asserted source
Shakerardekani, A.

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Journal of Food Measurement and Characterization
2018 | Journal article
DOI: 10.1007/S11694-018-9764-X
WOSUID: WOS:000439976200006
Contributors: Mohammadi-Moghaddam, Toktam; Razavi, Seyed M. A.; Taghizadeh, Masoud; Pradhan, Biswajeet; Sazgarnia, Ameneh; Shaker-Ardekani, Ahmad
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Web of Science Researcher Profile Sync

Hyperspectral imaging as an effective tool for prediction the moisture content and textural characteristics of roasted pistachio kernels

Journal of Food Measurement and Characterization
2018 | Journal article
Source: Self-asserted source
Shakerardekani, A.

Improving Storage Stability of Pistachio Oil Packaged in Different Containers by Using Rosemary (Rosmarinus officinalis L.) and Peppermint (Mentha piperita) Essential Oils

European Journal of Lipid Science and Technology
2018 | Journal article
DOI: 10.1002/EJLT.201700432
WOSUID: WOS:000429322700015
Source: check_circle
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Consumer Acceptance and Quantitative Descriptive Analysis of Pistachio Spread

Journal of Agricultural Science and Technology
2017 | Journal article
WOSUID: WOS:000396005400008
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Investigating Different Methods of Closed Shell Pistachios Splitting and Effects of Freezing Prior to Drying on Shell Splitting Percentage

Journal of Nuts
2017 | Journal article
Source: Self-asserted source
Shakerardekani, A.

A central composite design for the optimizing lipase and protease production from Bacillus subtilis PTCC 1720

Biocatalysis and Agricultural Biotechnology
2015 | Journal article
DOI: 10.1016/J.BCAB.2015.05.002
WOSUID: WOS:000361112400011
Contributors: Esmaeili, Moein; Yolmeh, Mahmoud; Shakerardakani, Ahmad; Golivari, Hamid
Source: check_circle
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Effect of Soapwort Root Extract and Glycyrrhizin on Consumer Acceptance, Texture, and Oil Separation of Pistachio Halva

Journal of Agricultural Science and Technology
2015 | Journal article
WOSUID: WOS:000365001700010
Contributors: Shakerardekani, A.; Shahedi, M.
Source: check_circle
Web of Science Researcher Profile Sync

Oxidative Stability of Pistachio (<i>Pistacia vera</i> L.) Paste and Spreads

Journal of the American Oil Chemists' Society
2015 | Journal article
DOI: 10.1007/S11746-015-2668-6
WOSUID: WOS:000357042300010
Contributors: Shakerardekani, Ahmad; Karim, Roselina; Ghazali, Hasanah M.; Chin, Nyuk L.
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Web of Science Researcher Profile Sync

Development of pistachio (Pistacia vera L.) spread

Journal of Food Science
2013 | Journal article
DOI:

10.1111/1750-3841.12045
Contributors: Chin, N.L.; Ghazali, H.M.; Karim, R.; Shakerardekani, A.
Source: Self-asserted source
Shakerardekani, A. via Scopus - Elsevier

The Effect of Monoglyceride Addition on the Rheological Properties of Pistachio Spread

JAOCS, Journal of the American Oil Chemists' Society
2013 | Journal article
DOI:

10.1007/s11746-013-2299-8
Contributors: Chin, N.L.; Ghazali, H.M.; Karim, R.; Shakerardekani, A.
Source: Self-asserted source
Shakerardekani, A. via Scopus - Elsevier

Effect of different types of plastic packaging films on the moisture and aflatoxin contents of pistachio nuts during storage

Journal of Food Science and Technology
2012 | Journal article
DOI:

10.1007/s13197-012-0624-0
Source: Self-asserted source
Shakerardekani, A. via Scopus - Elsevier
grade
Preferred source (of 2)‎

The effect of sorting on aflatoxin reduction of pistachio nuts

Journal of Food, Agriculture and Environment
2012 | Journal article
EID: 2-s2.0-84856831069
Contributors: Karim, R.; Mirdamadiha, F.; Shakerardekani, A.
Source: Self-asserted source
Shakerardekani, A. via Scopus - Elsevier

The Effect of Sorting on Aflatoxin Reduction of Pistachio Nuts

2012 | Journal article
DOI:

10.2139/ssrn.1998462
Source: Self-asserted source
Shakerardekani, A.

THE EFFECT OF PROCESSING VARIABLES ON THE QUALITY AND ACCEPTABILITY OF PISTACHIO MILK

2012-03-20 | Journal article
DOI:

10.1111/j.1745-4549.2012.00676.x
Source: Self-asserted source
Shakerardekani, A.
grade
Preferred source (of 2)‎

Effect of Roasting Conditions on Hardness, Moisture Content and Colour of Pistachio Kernels

2011 | Journal article
DOI:

10.2139/ssrn.1799189
Source: Self-asserted source
Shakerardekani, A.

Types of Dryers and Their Effect on the Pistachio Nuts Quality- A Review

2011 | Journal article
DOI:

10.2139/ssrn.1965354
Source: Self-asserted source
Shakerardekani, A.

Types of Dryers and Their Effect on the Pistachio Nuts Quality-a Review

2011-11-24 | Journal article
DOI:

10.5539/jas.v3n4p13
Source: Self-asserted source
Shakerardekani, A.

Chemical composition and rheological characterization of pistachio green hull's marmalade

Journal of Texture Studies
2009 | Journal article
DOI:

10.1111/j.1745-4603.2009.00188.x
Contributors: Malekzadegan, F.; Mohammadi Moghaddam, T.; Razavi, S.M.A.; Shaker Ardekani, A.
Source: Self-asserted source
Shakerardekani, A. via Scopus - Elsevier

Optimizing of the process of pistachio butter production

Acta Horticulturae
2006 | Journal article
DOI: 10.17660/ACTAHORTIC.2006.726.94
WOSUID: WOS:000245352000094
Contributors: Ardakani, A. Sh.; Shahedi, M.; Kabir, Gh.
Source: check_circle
Web of Science Researcher Profile Sync

Optimizing of the process of pistachio butter production

Acta Horticulturae
2006 | Journal article
EID: 2-s2.0-33846488469
Contributors: Ardakani, A.Sh.; Kabir, Gh.; Shahedi, M.
Source: Self-asserted source
Shakerardekani, A. via Scopus - Elsevier

The vital role of pistachio processing industries in development of Iran non-oil exports

Proceedings of the Ivth International Symposium on Pistachios and Almonds
2006 | Journal article
DOI: 10.17660/ACTAHORTIC.2006.726.97
WOSUID: WOS:000245352000097
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Web of Science Researcher Profile Sync

The vital role of pistachio processing industries in development of Iran non-oil exports

Acta Horticulturae
2006 | Journal article
EID: 2-s2.0-33846476726
Contributors: Ardakani, A.Sh.
Source: Self-asserted source
Shakerardekani, A. via Scopus - Elsevier

Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads—A Review

Journal article
DOI:

10.3390/ijms14024223
Source: Self-asserted source
Shakerardekani, A.
grade
Preferred source (of 2)‎

Peer review (24 reviews for 12 publications/grants)

Review activity for ["تولیدات گیاهی.","Tulīdāt-i giyāhī."] (3)
Review activity for Brazilian Archives of Biology and Technology. (1)
Review activity for Food and bioproducts processing. (1)
Review activity for Food science and technology international (3)
Review activity for International journal of fruit science. (1)
Review activity for Journal of food composition and analysis. (1)
Review activity for Journal of food science. (2)
Review activity for Journal of stored products research. (1)
Review activity for Journal of the American Oil Chemists' Society. (6)
Review activity for Lebensmittel-Wissenschaft + [i.e. und] Technologie. (3)
Review activity for Vegetos - International journal of plant research. (1)
Review activity for Vegetos. (1)
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